Description
| Chemical name: | D-Maltooctaose |
| Synonyms: | O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-6)-D-glucose; |
| CAS Number: | 6156-84-9 |
| Possible CAS #: | NA |
| Molecular form.: | C₄₂H₇₂O₃₆ |
| Appearance: | White powder |
| Melting Point: | 225-228°C (dec.) |
| Mol. Weight: | 1315.14 |
| Storage: | Room temperature |
| Solubility: | Water |
| Stability: | NA |
| Category: | Carbohydrates & Derivatives |
| Boiling Point: | NA |
| Applications: | A novel glucosylation enzyme. |
| Dangerous Goods Info: | NA |
| References: | Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006), |
| MSDS : | Download |
