Description
| Synonyms: | O-α-D-Glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-D-glucose; Amylotriose; NSC 170180; Triomaltose; |
| Chemical name: | D-Maltotriose |
| CAS Number: | 1109-28-0 |
| Possible CAS #: | NA |
| Molecular form.: | C₁₈H₃₂O₁₆ |
| Appearance: | White powder |
| Melting Point: | >155°C (dec.) |
| Mol. Weight: | 504.44 |
| Storage: | Room temperature |
| Solubility: | Methanol (slightly), Water (Slightly) |
| Stability: | NA |
| Category: | Carbohydrates & Derivatives |
| Boiling Point: | NA |
| Applications: | D-maltotriose is a trisaccharide resulting from the digestion of amylose by α-Amylase. |
| Dangerous Goods Info: | NA |
| References: | Carvalho, G., et al.: App. Biochem. Biotechnol., 155, 356 (2009), Huuskonen, A., et al.: App. Environ. Microbiol., 76, 1563 (2010), Chang, S., et al.: J. Agric. Food Chem., 58, 2908 (2010), |
| MSDS : | Download |
