Maltoheptadecaose

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Description

Synonyms:O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose;
Chemical name:Maltoheptadecaose
CAS Number:NA
Possible CAS #:NA
Molecular form.:C102H172O86
Appearance:White powder
Melting Point:NA
Mol. Weight:2772.9
Storage:Room temperature
Solubility:NA
Stability:NA
Category:Carbohydrates & Derivatives
Boiling Point:NA
Applications:Maltoheptadecaose (G17) is a polysaccharide formed from 15 units of glucose joined with an alpha(1-4) bond, fromed from a transglycosyl reaction.
Dangerous Goods Info:NA
References:Journal of Agricultural and Food chemisitry, Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry, Bing at al., 2015.
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