Description
| Synonyms: | O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; |
| Chemical name: | Maltononadecaose |
| CAS Number: | NA |
| Possible CAS #: | NA |
| Molecular form.: | C114H192O96 |
| Appearance: | White powder |
| Melting Point: | NA |
| Mol. Weight: | 3097.01 |
| Storage: | Room temperature |
| Solubility: | NA |
| Stability: | NA |
| Category: | Carbohydrates & Derivatives |
| Boiling Point: | NA |
| Applications: | Maltononadecaose (G19) is a polysaccharide formed from 15 units of glucose joined with an alpha(1-4) bond, fromed from a transglycosyl reaction. |
| Dangerous Goods Info: | NA |
| References: | Journal of Agricultural and Food chemisitry, Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry, Bing at al., 2015. |
| MSDS : | Download |
