Description
| Synonyms: | O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; |
| Chemical name: | Maltohexadecaose |
| CAS Number: | 107882-52-0 |
| Possible CAS #: | NA |
| Molecular form.: | C96H162O81 |
| Appearance: | White powder |
| Melting Point: | NA |
| Mol. Weight: | 2612.2649 |
| Storage: | Room temperature |
| Solubility: | NA |
| Stability: | NA |
| Category: | Carbohydrates & Derivatives |
| Boiling Point: | NA |
| Applications: | Maltohexadecaose (G16) is a polysaccharide formed from 15 units of glucose joined with an alpha(1-4) bond, fromed from a transglycosyl reaction. |
| Dangerous Goods Info: | NA |
| References: | Chemical Review, First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration, iben at al., 2010 |
| MSDS : | Download |
