Description
| Synonyms: | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; |
| Chemical name: | Maltododecaose |
| CAS Number: | 58634-79-0 |
| Possible CAS #: | NA |
| Molecular form.: | C₇₂H₁₂₂O₆₁ |
| Appearance: | White powder |
| Melting Point: | NA |
| Mol. Weight: | 1963.7 |
| Storage: | NA |
| Solubility: | NA |
| Stability: | NA |
| Category: | NA |
| Boiling Point: | NA |
| Applications: | Maltododecaose a long branched chain of Maltose units, molecules which arecommonly found in foods and commonly utilized in brewing processes. |
| Dangerous Goods Info: | NA |
| References: | Choi, J. et al.: Biochem. Biophys. Res. Comm., 378, 224 (2009); |
| MSDS : | Download |
