| Synonyms: | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylopentaose |
| Chemical name: | D-Maltopentose |
| CAS Number: | 34620-76-3
|
| Possible CAS #: | NA |
| Molecular form.: | C₃₀H₅₂O₂₆ |
| Appearance: | White powder |
| Melting Point: | >168°C (dec.) |
| Mol. Weight: | 828.72 |
| Storage: | Room temperature |
| Solubility: | DMSO (Slightly), Methanol (Slightly), Water (Slightly) |
| Stability: | NA |
| Category: | Carbohydrates & Derivatives |
| Boiling Point: | NA |
| Applications: | Maltopentaose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare. |
| Dangerous Goods Info: | NA |
| References: | Carvalho, G., et al.: App. Biochem. Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012); |
| MSDS : | Download |
