Description
| Synonyms: | O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose; Amylohexaose; |
| Chemical name: | D-Maltohexaose |
| CAS Number: | 34620-77-4 |
| Possible CAS #: | NA |
| Molecular form.: | C₃₆H₆₂O₃₁ |
| Appearance: | White powder |
| Melting Point: | >191°C (dec.) |
| Mol. Weight: | 990.86 |
| Storage: | Room temperature |
| Solubility: | Methanol (Slightly, Heated), Water (Slightly) |
| Stability: | NA |
| Category: | Carbohydrates & Derivatives |
| Boiling Point: | NA |
| Applications: | A novel glucosylation enzyme. Standard type oligosaccharide. |
| Dangerous Goods Info: | NA |
| References: | Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006), |
| MSDS : | Download |
