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Synonyms: O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose; Amyloheptaose; Maltoheptaose DP7;
Chemical name:D-Maltoheptaose
CAS Number:34620-78-5
Possible CAS #:NA
Molecular form.:C₄₂H₇₂O₃₆
Appearance:White powder
Melting Point:>213°C (dec.)
Mol. Weight:1153
Storage:Room temperature
Solubility:Water (Slightly)
Category:Carbohydrates & Derivatives
Boiling Point:NA
Applications:A novel glucosylation enzyme. Standard type oligosaccharide.
Dangerous Goods Info:NA
References:Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),
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